The Champs Élysées is considered by many to be a variation of a Sidecar. It is a herbaceous, citrusy drink with a surprising bitter note. This drink is designed with a volume of 60 ml and we think it is the ideal drink to introduce our half-drinks.
Cognac Remy Martin / Yellow Chartreuse / Lemon / Sugar / Angostura
18% vol
€ 7
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#ChampsÉlysées
BALSAMIC , CITRUSY , WITH REFRESHING AND MEDITERRANEAN NOTES
Tanqueray Gin / Basil / Lemon Peel / Sugar / Acid Solution
12% vol
€ 12
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#BASILBATCH
IMAGINE A WARM AND SUNNY SUMMER, WHERE THE SCENT OF PANDAN AND PINEAPPLE TRANSPORTS YOU TO A WORLD OF PLEASURE AND COOLNESS! THIS IS THE PERFECT SUMMER DRINK FOR YOU! A LIGHT, INVIGORATING COCKTAIL WITH AN IDEAL ALCOHOL CONTENT FOR THE SEASON THAT WILL MAKE YOU FEEL LIKE YOU'RE ON VACATION. PANDAN EXTRACT COMBINES WITH PINEAPPLE TO CREATE AN EXPLOSION OF FLAVORS THAT WILL LEAVE YOU WITH A MEMORY OF WHITE CHOCOLATE, VANILLA AND COFFEE.
Tanqueray Gin / Venturo / Pineapple / Pandan / Ginger.
8% vol
€ 12
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#pandanbreeze
Ketelone vodka / Orange / Orange flavored Oleo Saccharum / Orange leaves / Orange flowers / Orange edible paint / Orange zest flavored milk
11% vol
€ 12
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#allenkey
Allergens:
AN EXCLUSIVE DRINK FOR ZACAPA'S 100TH ANNIVERSARY. FRESH, TART NOTES OF STRAWBERRY AND CURRANT EXPLODE IN YOUR MOUTH! RUM ADDS SMOOTHNESS AND STRUCTURE, WHILE GOAT'S MILK GIVES A CREAMY, IRRESISTIBLE FINISH.
Zacapa 23 / Currant / Strawberry / Banana Peel / Goat's Milk
13% vol
€ 13
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#SPLIT100TH
Allergens:
A FRESH AND VIBRANT GIN&TONIC-STYLE LONG DRINK, WHERE THE INTENSE FLAVOR OF GREEN APPLE BLENDS PERFECTLY WITH THE DELICACY OF PEAS, CREATING A UNIQUE AND IRRESISTIBLE BALANCE. EACH SIP IS AN EXPLOSION OF FLAVOR THAT LEAVES YOU WANTING MORE.
Tanqueray Ten / Green Apple / Peas / Acids / Sugar.
11% vol
€ 12
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#evergreen
FRESH, CITRIC, WITH NOTES OF BELL BELL PEPPER , CAPER AND A PLEASANT SMOKY TINGE . PICCANT!
Tequila Don Julio / Sotol Padre / Yellow Pepper / Lime / Caper / Chipotle
21% vol
€ 12
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#ortiz
THE BEST NEGRONI EVER TASTED! THE PALO SANTO IS BURNED AND VACUUM-COOKED AT LOW TEMPERATURE ALONG WITH VERMOUTH , BITTER AND GIN . THE WHOLE IS COMPLETED WITH A FIG LEAF LIQUEUR . SOFT , AROMATIC AND WITH A UNIQUE COMPLEXITY, DRINK CREATED BY MARIO FARULLA.
Campari / Dolin Vermouth / Tanqueray Gin / Fig liqueur / Palo Santo
19% vol
€ 12
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#NEGRONIFIGLEAF
AN ASIAN-STYLE HIGBALL WITH A PREPARATION OF ALLSPICE , ORANGE PEEL AND CORN THAT WILL GIVE THE DRINK ROASTED NOTES .
Springbank Whiskey / Allspice / Orange peel / Corn Sugar / Salt
12.3% vol
€ 12
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#PENICILLIN3.0
Allergens:
THIS DRINK WITH INTENSE AND SOFT FLAVORS , WILL GIVE YOU POSITIVE FEELINGS . A STRONG ALCOHOLIC BLEND THAT WILL HELP YOU HAVE GOLDEN DREAMS . THIS DRINK WAS BORN IN 2014 FROM THE INSPIRATION OF EZRA STAR.
Mezcal / Cognac / Maraschino / 9 of Dante Vermouth Rosso / Angostura
29% vol
€ 12
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#1910COCKTAIL