Pandan Breeze
IMAGINE A WARM AND SUNNY SUMMER, WHERE THE SCENT OF PANDAN AND PINEAPPLE TRANSPORTS YOU TO A WORLD OF PLEASURE AND COOLNESS! THIS IS THE PERFECT SUMMER DRINK FOR YOU! A LIGHT, INVIGORATING COCKTAIL WITH AN IDEAL ALCOHOL CONTENT FOR THE SEASON THAT WILL MAKE YOU FEEL LIKE YOU'RE ON VACATION. PANDAN EXTRACT COMBINES WITH PINEAPPLE TO CREATE AN EXPLOSION OF FLAVORS THAT WILL LEAVE YOU WITH A MEMORY OF WHITE CHOCOLATE, VANILLA AND COFFEE.
Tanqueray Gin / Venturo / Pineapple / Pandan / Ginger.
8% vol
€ 12
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ALLEN KEY
Ketelone vodka / Orange / Orange flavored Oleo Saccharum / Orange leaves / Orange flowers / Orange edible paint / Orange zest flavored milk
11% vol
€ 12
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#allenkey
Allergens:
SPLIT 100th
AN EXCLUSIVE DRINK FOR ZACAPA'S 100TH ANNIVERSARY. FRESH, TART NOTES OF STRAWBERRY AND CURRANT EXPLODE IN YOUR MOUTH! RUM ADDS SMOOTHNESS AND STRUCTURE, WHILE GOAT'S MILK GIVES A CREAMY, IRRESISTIBLE FINISH.
Zacapa 23 / Currant / Strawberry / Banana Peel / Goat's Milk
13% vol
€ 13
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#SPLIT100TH
Allergens:
EVERGREEN
A FRESH AND VIBRANT GIN&TONIC-STYLE LONG DRINK, WHERE THE INTENSE FLAVOR OF GREEN APPLE BLENDS PERFECTLY WITH THE DELICACY OF PEAS, CREATING A UNIQUE AND IRRESISTIBLE BALANCE. EACH SIP IS AN EXPLOSION OF FLAVOR THAT LEAVES YOU WANTING MORE.
Tanqueray Ten / Green Apple / Peas / Acids / Sugar.
11% vol
€ 12
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#evergreen
MARIA LUIGIA
A DRINK THAT WINKS AT PARMESAN , THANKS TO THE ERBA LUIGIA PREPARATION ,WHICH LENDS AN HERBACEOUS, LEMONY NOTE, REINFORCED BY OREGANO. REFRESHING!
Ketelone Vodka / Herb Luigia / Acids / Sugar / Ginger / Oregano
11% vol
€ 12
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#marialuigia
Pegu #2
THE PEGU CLUB IS A DRINK THAT ORIGINATED IN THE COLONIAL PERIOD, AS THE SPREAD OF CLUBS FOR BRITISH SERVICEMEN, POLITICIANS AND BUSINESSMEN TOOK MORE AND MORE FEET. HERE, THEY COULD FEEL AT HOME. THIS SOUR DRINK IS SOPHISTICATED, BITTER, FRESH AND WITH A DRY, CLEAN PROFILE. IN OUR VARIATION WE OFFER A SOFT APRICOT NOTE.
Tanqueray Ten / Apricot Brandy / Lime / Angostura Bitters / Orange Bitters.
18% vol
€ 12
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#Peguclub
COULD BE NAKED
A DRINK WITH TROPICAL NOTES, A ROASTED FLAVOR AND A VELVETY, CREAMY TEXTURE. FOLLOWING THE AROMATIC LINE OF DON PAPA, WE WANTED TO ENHANCE IT BY ADDING CAREFULLY SELECTED INGREDIENTS TO OUR DRINK: A PINEAPPLE EXTRACT TO RECALL THE HINTS OF TROPICAL FRUIT AND A TOASTED HAZELNUT SYRUP TO PICK UP THE HINTS OF WOOD AND TOASTED ALMOND. TO GIVE IT THE RIGHT CREAMINESS, WE CLARIFIED IT BY MILK CURDLING, ACHIEVING A PERFECT RESULT IN TERMS OF CONSISTENCY AND PERSISTENCE. IT WILL FEEL LIKE DRINKING AN ICED CAPPUCCINO!
Don Papa / Pineapple / Roasted Hazelnuts / Coffee / Milk
13% vol
€ 12
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#COULDBENAKED
Allergens:
ADONIS
ADONIS IS ONE OF THE FIRST COCKTAILS TO COMBINE SHERRY WITH VERMOUTH , APPEARING IN THE LATE XIX CENTURY . AN ELEGANT AND REFINED DRINK NAMED AFTER A POPULAR BROADWAY MUSICAL COMEDY CALLED ADONIS , IT DEBUTED IN 1884. THE DRINK ORIGINATED INSIDE THE WALDORF- ASTORIA HOTEL
Sherry fino / 9 of Dante Vermouth Rosso / Angostura
15% vol
€ 12
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#adonis
Ortiz
FRESH, CITRIC, WITH NOTES OF BELL BELL PEPPER , CAPER AND A PLEASANT SMOKY TINGE . PICCANT!
Tequila Don Julio / Sotol Padre / Yellow Pepper / Lime / Caper / Chipotle
21% vol
€ 12
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#ortiz
SAKE-BON #2
COMPARED TO THE HISTORIC VERSION OF OUR SAKE-BON, THIS NEW DRINK HAS A MORE CITRUSY PROFILE, BUT STILL SPICY AND FRESH. THE FINISH LEAVES A SLIGHT TINGLE ON THE TONGUE, CREATING A MIX OF FLAVORS THAT EXPLODES IN THE MOUTH WITH A FRESH NOTE OF LIVELINESS. PERFECT FOR ENJOYING ANY TIME OF DAY, THIS DRINK IS A REAL TREAT FOR THE PALATE.
Yuzu Sake / Campari / Chinotto / Allspice / Lime
13% vol
€ 12
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#SAKE-BON#2
penicillin 2.0
A LONG DRINK WITH A WHISKEY BASE ,A PEATY NOTE NOT AT ALL INVASIVE , WHICH COMBINED WITH GINGER AND LEMON WILL GIVE YOU A REFRESHING FEELING.
Johnnie Walker Scotch Whisky / Lagavulin 16 / Lemon / Sugar / Ginger
13% vol
€ 12
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#penicillin
NEGRONI FIG LEAF
THE BEST NEGRONI EVER TASTED! THE PALO SANTO IS BURNED AND VACUUM-COOKED AT LOW TEMPERATURE ALONG WITH VERMOUTH , BITTER AND GIN . THE WHOLE IS COMPLETED WITH A FIG LEAF LIQUEUR . SOFT , AROMATIC AND WITH A UNIQUE COMPLEXITY, DRINK CREATED BY MARIO FARULLA.
Campari / Dolin Vermouth / Tanqueray Gin / Fig liqueur / Palo Santo
19% vol
€ 12
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#NEGRONIFIGLEAF
1910 COCKTAIL
THIS DRINK WITH INTENSE AND SOFT FLAVORS , WILL GIVE YOU POSITIVE FEELINGS . A STRONG ALCOHOLIC BLEND THAT WILL HELP YOU HAVE GOLDEN DREAMS . THIS DRINK WAS BORN IN 2014 FROM THE INSPIRATION OF EZRA STAR.
Mezcal / Cognac / Maraschino / 9 of Dante Vermouth Rosso / Angostura
29% vol
€ 12
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#1910COCKTAIL