A DRINK THAT WINKS AT PARMESAN , THANKS TO THE HERB LUIGIA PREPARATION ,WHICH LENDS AN HERBACEOUS AND LEMONY NOTE, REINFORCED BY GINGER. REFRIGERANT!
Ketelone Vodka / Herb Luigia / Acids / Sugar / Ginger / Oregano
11% vol
€ 12
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#marialuigia
The Pegu club is a drink that originated in the Colonial period , as the spread of clubs for British military , politicians and businessmen took more and more hold . Here , they could feel at home . This Sour Drink is suffisticated , bitter , fresh and with a dry , clean profile . In our variant we offer a soft apricot note.
Tanqueray Ten / Apricot Brandy / Lime / Angostura Bitters / Orange Bitters.
18% vol
€ 12
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#Peguclub
THE NAME "BOUNTY KILLER" IS A REAL STROKE OF GENIUS! THE INSPIRATION FROM THE FAMOUS REGGAE SINGER ADDS A TOUCH OF AUTHENTICITY, WHILE THE PLAY ON WORDS WITH THE SNACK IS JUST PLAIN FUN. AND THEN, THE DESCRIPTION OF THE DRINK IS ENTICING: SMOOTH, FRESH AND INTENSELY AROMATIC, IT JUST SOUNDS LIKE A UNIQUE TASTE EXPERIENCE. THE FLAVOR COMBINATION MUST BE REALLY SPECIAL IF IT MANAGED TO LEAVE A LASTING IMPRESSION AND MAKE PEOPLE WANT TO REPEAT IT. KUDOS TO THOSE WHO CREATED IT!
Planteray Cut & Dry Rum / Almond / Lime / Acids / Sugar
11% vol
€ 12
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#bountykiller
Allergens:
A DRINK WITH TROPICAL NOTES, A ROASTED FLAVOR AND A VELVETY, CREAMY TEXTURE. FOLLOWING THE AROMATIC LINE OF DON PAPA, WE WANTED TO ENHANCE IT BY ADDING CAREFULLY SELECTED INGREDIENTS TO OUR DRINK: A PINEAPPLE EXTRACT TO RECALL THE HINTS OF TROPICAL FRUIT AND A TOASTED HAZELNUT SYRUP TO PICK UP THE HINTS OF WOOD AND TOASTED ALMOND. TO GIVE IT THE RIGHT CREAMINESS, WE CLARIFIED IT BY MILK CURDLING, ACHIEVING A PERFECT RESULT IN TERMS OF CONSISTENCY AND PERSISTENCE. IT WILL FEEL LIKE DRINKING AN ICED CAPPUCCINO!
Don Papa / Pineapple / Roasted Hazelnuts / Coffee / Acids / Sugar / Milk.
13% vol
€ 12
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#COULDBENAKED
Allergens:
FRESH, CITRIC, WITH NOTES OF BELL BELL PEPPER , CAPER AND A PLEASANT SMOKY TINGE . PICCANT!
Tequila Espolon / Sotol Padre / Yellow Pepper / Lime / Caper / Chipotle
21% vol
€ 12
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#ortiz
*AN EMBRACE OF SOPHISTICATED ELEGANCE* THANKS TO THE SOFTNESS OF THE BOURBON, WHICH ENVELOPS THE PALATE, AND THE POLLEN, WHICH GIVES A PUNGENT , REFRESHING AND FLORAL TOUCH, THIS DRINK IS AROMATIC AND NOT AT ALL INVASIVE! IS A SENSATIONAL EXPERIENCE!
Bulleit Bourbon / Pollen / Sugar / Acid Solution / Salt
15.5% vol
€ 12
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#MICHAELCOLLINS
A HIGH-PROOF DRINK WITH WINTRY, SMOKY, ALMONDY AND COCOA NOTES. ITS BOLD TASTE WILL CAPTIVATE YOU, LEAVING YOUR PALATE SATISFIED. IT WILL BE ACCOMPANIED BY A STICK OF HONEY AND SALTED ALMONDS. TASTY!
Bulleit Bourbon / Mezcal / Roasted Salted Almonds / Cocoa Bean / Chestnut Honey
25% vol
€ 12
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#Elmonds
Allergens:
THE BEST NEGRONI EVER TASTED! THE PALO SANTO IS BURNED AND VACUUM-COOKED AT LOW TEMPERATURE ALONG WITH VERMOUTH , BITTER AND GIN . THE WHOLE IS COMPLETED WITH A FIG LEAF LIQUEUR . SOFT , AROMATIC AND WITH A UNIQUE COMPLEXITY, DRINK CREATED BY MARIO FARULLA.
Campari / Dolin Vermouth / Tanqueray Gin / Fig liqueur / Palo Santo
19% vol
€ 12
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#NEGRONIFIGLEAF
A PLEASANT PAMPERING, INTENSE, FULFILLING ,JUST AS WE EXPECTED IT TO BE
Rum infused with Toasted Pine Nuts, Apple Cinnamon Syrup , Apple Pastry Extract, Sour Raisins
25% vol
€ 12
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#SÜDTIROL
THIS DRINK WITH TOUGH AND SMOOTH FLAVORS , WILL GIVE YOU POSITIVE FEELINGS . A STRONG ALCOHOLIC BLEND THAT WILL HELP YOU HAVE GOLDEN DREAMS . THE DRINK IS INVENTED IN 2014 BY EZRA STAR.
Mezcal / Cognac / Maraschino / Red Vermouth / Angostura
32.1% vol
€ 12
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#1910COCKTAIL
AN OLD STYLE DRINK , WITH SMOKY AND TOBACCO NOTES THAT ALTERNATE WITH AN ENVELOPING AND ROUNDED HINT OF ORANGE. THE VERMOUTH LENDS A PLEASANT TANNICITY THAT SUPPORTS THE CLEANLINESS AND ELEGANCE OF TANQUERAY TEN
Tanqueray Ten / Professor's Vermouth / Dry Curacao / Angostura / Lavagulin 16Yo
24% vol
€ 12
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#bootyswing